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미도리 나마겐슈 (ミドリ 生原酒)

특별 준마이 (特別純米酒)

요네다 주조 주식회사

(米田酒造株式会社)

토요노아키 (トヨノアキ)

とよのあき (toyonoaki)

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Specifications

Region

시마네현 (島根県)

Sake Type

특별 준마이

Rice Polishing Ratio

58%

Acidity

1.9

Sake Meter Value

1.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

改良雄町

Water

石倉井戸水（斐伊川水系）

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)