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코토부키 (夏純米吟醸)

준마이 긴죠 (純米吟醸酒)

주식회사 나카시마야 주조장

(株式会社中島屋酒造場)

나카지마야

나카지마야 (中島屋)

なかじまや (nakajimaya)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 긴죠

Acidity

1.7

Flavor Profile

23222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

西都の雫

Base Ingredients

米、米麹

Features

味わい
華やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)