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이키나긴죠슈 치히로노우미 쥬만가메 (粋な吟醸酒 千尋の海 寿萬亀)

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Specifications

Region

치바현 (千葉県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Flavor Profile

32102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

嶺岡山系からの湧水で醸し出されるひとしずくの美酒。心にしみわたる手造りの酒です。