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미와사쿠라 겐테이 다이긴죠우 오오즈치야마 (美和桜 限定大吟醸 大土山)

다이긴죠 (大吟醸酒)

미와사쿠라 주조 유한회사

(美和桜酒造有限会社)

미와사쿠라 (美和桜)

みわさくら (miwasakura)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+0.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

千本錦

Yeast

広島吟醸酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

出品酒用に袋吊り搾りでしぼった酒を斗瓶で囲った上品な香と味わいを持つ最高級酒