키호츠루 준마이긴죠 오마치 (基峰鶴 純米吟醸雄町)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
雄町
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
口に含むとゆっくりと広がる旨味ふくよかな味わい シャープに切れ、甘味と酸味のバランスの良いお酒。 あまり冷やさず、室温でお楽しみください。
