No image available
토요노아키 준마이 시보리타테 나마겐슈 키부네시보리 (豊の秋 純米 しぼりたて 生原酒 木ふね搾り)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
五百万石
Base Ingredients
米、米麹
Features
味わい
キレのある伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)