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이치다이 아이미센 다이긴죠 (一代 藍弥山 大吟醸)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.1

Sake Meter Value

+2

Flavor Profile

34203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやかバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)