No image available

다이긴조 자오 (大吟醸 蔵王)

다이긴죠 (大吟醸酒)

자오 주조 주식회사

(蔵王酒造株式会社)

자오우 (蔵王)

ざおう (zaou)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

미야기현 (宮城県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦の華やかな香りと、爽やかで上品な飲み口で、後味がすっきりしています。