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야마토 고겐 히무로노 사토 텐리후쿠즈미 (大和高原 氷室のさと 天理福住)

준마이 (純米酒)

이나다 주조 합명회사

(稲田酒造合名会社)

야마토타카하라 (大和高原)

やまとたかはら (yamatotakahara)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)