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하쿠바니시키 준마이긴죠 무로카나마겐슈 하츠우마칸시보리 (白馬錦 純米吟醸 無濾過生原酒 初午寒搾り)
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Specifications
Ingredients
Rice
美山錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
・火入れも濾過もしない、しぼりたてのフルーティな香りとフレッシュ感。 ・しぼったばかりのお酒の辛口感。