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마이츠루 에치고긴죠우나마자케 (舞鶴越後吟醸生酒)

긴죠 (吟醸酒)

온다 주조 주식회사

(恩田酒造株式会社)

마이즈루 (舞鶴)

まいつる (maitsuru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

48%

Acidity

1.3

Sake Meter Value

4

Ingredients

Rice

一般米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)