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에치고자쿠라 산쥬하치다이긴죠우 (越後桜38大吟醸)

다이긴죠 (大吟醸酒)

에치고 사쿠라 주조 주식회사

(越後桜酒造株式会社)

에치고자쿠라 (越後桜)

えちござくら (echigozakura)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Acidity

1.5

Sake Meter Value

-1

Flavor Profile

34224FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦100％

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
伸びのある華やか濃厚
フルーティー・フローラル
洋梨オレンジバナナ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)