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다이긴죠 나마쵸조슈 카메노오 (大吟醸生貯蔵酒 亀の尾)

다이긴죠 (大吟醸酒)

쿠스미 주조 주식회사

(久須美酒造株式会社)

키요이즈미 (清泉)

きよいずみ (kiyoizumi)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

33332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Water

自然水（新潟県名水指定の自家湧水）

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)