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야하타가와 니고리자케 카쓰세이슈 (八幡川 にごり酒(活性酒))

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Specifications

Region

히로시마현 (広島県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

70%

Acidity

1.1

Sake Meter Value

-17

Flavor Profile

33203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール、糖類

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生酒独特の風味と、酸とアミノ酸の絶妙なバランス、のどごしの爽やかさを味わってください。