우메니시키 카라쿠치나마쵸

우메니시키 카라쿠치나마쵸 (梅錦 辛口生貯)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

일반주・청주

Rice Polishing Ratio

70%

Acidity

0.8

Sake Meter Value

+7.8

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

すっきりしていて、まろやかな飲み口。 食中酒としても、ぐいぐい飲んでもおいしいお酒です。