에이코 후지 SURVIVAL 준마이다이긴조 무여과 생원주

에이코 후지 SURVIVAL 준마이다이긴조 무여과 생원주 (栄光冨士 SURVIVAL 純米大吟醸 無濾過生原酒)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+2

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

玉苗

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
キレのある華やかガス感
フルーティー・フローラル
パイナップル
スパイシー・ウッディー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

エネルギッシュな味わい