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치쿠부시마 니고리자케 (竹生嶋 にごり酒)

기타 (その他)

요시다 주조 유한회사

(吉田酒造有限会社)

치쿠부시마 (竹生嶋)

ちくぶしま (chikubushima)

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Specifications

Region

시가현 (滋賀県)

Sake Type

기타

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ヨーグルトのような爽やかな酸にやさしい甘み、発酵の際に溶け込んだ炭酸ガスのピチピチした刺激