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미타니하루 시보리타테 (三谷春 しぼりたて)

혼죠조 (本醸造酒)

하야시 주조 주식회사

(林酒造株式会社)

미타니하루 (三谷春)

みたにはる (mitaniharu)

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Specifications

Region

히로시마현 (広島県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Sake Meter Value

+5.7

Ingredients

Rice

八反錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

上撰(本醸造)の加熱殺菌してない生酒の原酒(搾って濾過して冷蔵貯蔵)生酒特有のフレッシュな香りと共に原酒ならではの程よい濃厚な味わいが楽しめます。