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우스자쿠라 준마이나마자케 하나토네코 (薄桜 純米生酒 花と猫)

준마이 (純米酒)

마스모토 양조장

(増本酒造場)

우사사쿠라 (薄桜)

うすさくら (ususakura)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

-6

Flavor Profile

43303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)