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우라한조우 쥰마이다이긴죠우 카미노호 나카도리 (裏・半蔵 純米大吟醸 神の穂 中取り)

준마이 다이긴죠 (純米大吟醸酒)

오타 주조 주식회사

(株式会社大田酒造)

한조우 (半蔵)

はんぞう (hanzou)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

2

Flavor Profile

33213FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

神の穂

Base Ingredients

米、米麹

Features

味わい
爽やかキレのある華やか
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)