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다이긴죠 겐슈 시즈쿠시보리 (大吟醸原酒しずく搾り)

다이긴죠 (大吟醸酒)

오오사토 주조 주식회사

(大里酒造株式会社)

쿠로다부시 (黒田武士)

くろだぶし (kurodabushi)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

2

Ingredients

Water

遠賀川源流伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)