시키 메로 (SHIKI式 Mellow)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦、三重の夢、五百万石、弓形穂
Water
伊勢宮川の伏流水
Yeast
MK-3、B-33、協会1801
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
동남아 요리, 중동 요리, 인도 요리 등
Features
爽やかでスッキリしながらもなめらかな味わい
