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오고세바이린 준마이나마쵸조슈 (越生梅林 純米生貯蔵酒)

준마이 (純米酒)

사토 주조점 유한회사

(有限会社佐藤酒造店)

오고세바이린 (越生梅林)

おごせばいりん (ogosebairin)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+1.0

Flavor Profile

23403FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Water

越辺川の伏流水

Yeast

MT-01

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)육류 (야키니꾸・스테이크)

Features

暑い夏をホッと一息つかせてくれるそんな純米酒です。新酒の爽快な飲み口と香りとやさしい味わいをギンギンに冷やしてお楽しみください。