기쿠노이 준마이 겐슈 무쓰니시키 잇카이 히이레 (菊乃井純米原酒ムツニシキ一回火入れ)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
ムツニシキ
Water
南八甲田山系の伏流水
Yeast
まほろば醇
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
초밥
Features
黒石産の寿司専米で日本酒を作りました。刺身・和食に合うコンセプトの商品。