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준킨이리 가가야키 (純金入 輝)

혼죠조 (本醸造酒)

카바 주조장 유한회사

(有限会社蒲酒造場)

시라마유미 (白真弓)

しらまゆみ (shiramayumi)

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Specifications

Region

기후현 (岐阜県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+3

Ingredients

Rice

岐阜県産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

コクのある芳醸酒（本醸造）に純金がきらめく、お祝いごとや事始めの行事などにおすすめのお酒です。