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준마이긴조 에이스케 (純米吟醸 栄助)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Acidity

1.5

Sake Meter Value

+5

Ingredients

Rice

八反錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇な香りとふくらみのあるスッキリとした香味の調和が特徴