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마이츠루 츠즈미 긴조우코슈 (舞鶴鼓吟醸古酒)

온다 주조 주식회사

(恩田酒造株式会社)

마이즈루 츠즈미 (舞鶴鼓)

まいつるつづみ (maitsurutsuzumi)

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Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

48%

Acidity

1.5

Sake Meter Value

Rice

一本〆

Base Ingredients

米、米麹、醸造アルコール

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)