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미카도마츠 쥬쿠세이혼죠우조우슈 칸가우마이사케 (帝松 熟成本醸造酒 『燗が旨い酒』)

혼죠조 (本醸造酒)

마츠오카 양조 주식회사

(松岡醸造株式会社)

미카도마츠 (帝松)

みかどまつ (mikadomatsu)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

혼죠조

Acidity

1.3

Sake Meter Value

+3.0

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

土蔵造りの明治蔵でじっくり寝かせた本醸造酒です。熟成酒ならではの円熟でまろやかな旨みは、燗酒にぴったりな味わいです。