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키부무스메 다이긴죠우 (貴生娘大吟醸)

다이긴죠 (大吟醸酒)

시가 주조 주식회사

(滋賀酒造株式会社)

키부무스메 (貴生娘)

きぶむすめ (kibumusume)

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Specifications

Region

시가현 (滋賀県)

Sake Type

다이긴죠

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

豊かな香りと味わい