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타키아라시 긴죠우나마자케 (瀧嵐 吟醸生酒)

긴죠 (吟醸酒)

고치 주조 주식회사

(高知酒造株式会社)

타키아라시 (瀧嵐)

たきあらし (takiarashi)

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Specifications

Region

고치현 (高知県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Sake Meter Value

4.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな含み香が高く明るい透明感があり、 爽快な味わいをもたらす切れの良い飲み口。