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나루카미 준마이 다이긴죠 지카즈메 나마 야마다니시키 (鳴海 純米大吟醸 直詰め生 山田錦)

준마이 다이긴죠 (純米大吟醸酒)

히가시나다 양조 주식회사

(東灘醸造株式会社)

나루카 (鳴海)

なるか (naruka)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2〜1.7

Sake Meter Value

-4〜+1

Flavor Profile

22323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある華やか淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

コメの旨みが生きた芳醇な仕上がり。少々のおりと発光由来の炭酸ガスを含む。