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쥰마이긴조우 쓰쿠바노코바이이치린 (純米吟醸 つくばの紅梅一輪)

준마이 긴죠 (純米吟醸酒)

히로세 상점 합자회사

(合資会社廣瀬商店)

시라기쿠 (白菊)

しらぎく (shiragiku)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

+3〜+5

Ingredients

Rice

美山錦

Water

蔵内井戸水・軟水

Yeast

901

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

サラリとした飲み口で香りと味のバランスが調和した端麗辛口のお酒です。