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카메만 주조 합자회사

(亀萬酒造合資会社)

호우키

호우키 (宝亀)

ほうき (houki)

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Specifications

Region

쿠마모토현 (熊本県)

Sake Type

다이긴죠

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

究極の酒。鑑評会出品用の最良の部分を極低温で貯蔵し,熟成させました。