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비와노사자나미 준마이주 오카라구치 히이레 (琵琶のさゝ浪 純米酒 大辛口(火入れ))

준마이 (純米酒)

아사하라 쇼조우 가부시키가이샤

(麻原酒造株式会社)

비와노사사나미

비와노사사나미 (琵琶のささ浪)

びわのささなみ (biwanosasanami)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

70%

Flavor Profile

23243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

端麗でありながら深みのある旨さがあります。酸が少ないため酒度ほどの辛さは感じません。