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혼조조우조우 우즈메 이와토노마이 (本醸造鈿女岩戸の舞)

혼죠조 (本醸造酒)

이토 주조 주식회사

(伊藤酒造株式会社)

우즈메 (鈿女)

うづめ (uzume)

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Specifications

Region

미에현 (三重県)

Sake Type

혼죠조

Ingredients

Rice

三重県産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お値打ちで使いやすい本醸造酒です。