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스키고코로 니코마루 준마이 (寿喜心 ニコマル 純米)

준마이 (純米酒)

스토 주조 주식회사

(首藤酒造 株式会社)

스키고코로 (寿喜心)

すきごころ (sukigokoro)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.9

Sake Meter Value

-0.5

Flavor Profile

23223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

にこまる

Base Ingredients

米、米麹

Features

フルーティー・フローラル
メロン
味わい
キレのある爽やかガス感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)