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토쿠센 아라타마 (特選 あら玉)

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Specifications

Region

야마가타현 (山形県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

3

Ingredients

Rice

一般米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しっかりとした米の旨味と後味の切れの良さが楽しめる特別本醸造です。