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유토 마사무네 겐슈 토빈토리 (雄東正宗 純米 原酒 斗瓶取り)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이

Rice Polishing Ratio

58%

Acidity

1.8

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)