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다이긴죠 요이노츠키 (大吟醸 宵の月)

다이긴죠 (大吟醸酒)

유우게응가이샤츠키노와쇼조텐

(有限会社月の輪酒造店)

요이노츠키 (宵の月)

よいのつき (yoinotsuki)

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Specifications

Region

이와테현 (岩手県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.1

Sake Meter Value

+3.6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

吟ぎんが

Yeast

ジョバンニの調べ

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やわらかい香りとまろやかな味わい