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겁나 죠우히나 준마이다이긴죠우 이토우료우단 나카구미 히이레 (京ひな 一刀両断 純米大吟醸 汲み 火入)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

+8

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか華やか
フルーティー・フローラル
レモングラスオレンジ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)