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쇼코 준마이 다이긴죠슈 (曙光 純米大吟醸酒)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

3

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)