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토사시라기쿠 신소우수이슈 토사신카이 긴죠우 (土佐しらぎく 深層水酒 土佐深海 吟醸)

긴죠 (吟醸酒)

유한회사 센토 주조장

(有限会社仙頭酒造場)

토사시라기쿠

토사시라기쿠 (土佐しらぎく)

とさしらぎく (tosashiragiku)

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Specifications

Region

고치현 (高知県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Water

室戸海洋深層水

Yeast

自社培養10号系

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

室戸海洋深層水を仕込み水に使用。 ミネラル感溢れる吟醸酒です。