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사와야카 키죠우쇼 하나코론부 시로코우지 콘고시코미 (さわやか貴醸酒 華colombe 〜白麹混合仕込み〜)
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Specifications
Ingredients
Rice
国産米
Yeast
協会7号
Base Ingredients
米、米麹、清酒
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
さわやかな酸味と優しい甘味