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야사카츠루 카메노오쿠라부니센쥬우고 (弥栄鶴 亀の尾蔵舞 2015)

준마이 긴죠 (純米吟醸酒)

타케노 주조 유한회사

(竹野酒造有限会社)

야사카츠루 (弥栄鶴)

やさかつる (yasakatsuru)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

-10

Flavor Profile

33334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

亀の尾

Water

軟水

Yeast

協会1801号他

Base Ingredients

米、米麹

Features

味わい
濃厚ふくよかジューシー
フルーティー・フローラル
マスカット
ナッティー・ハニー
蜂蜜

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)