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긴조 레이슈 (吟醸 冷酒)

긴죠 (吟醸酒)

마츠오카 양조 주식회사

(松岡醸造株式会社)

미카도마츠 (帝松)

みかどまつ (mikadomatsu)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Sake Meter Value

+3.0

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)