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아사히 탄칸와타리부네 나마모토 준마이나마겐슈 (旭日『短稈渡船 生もと』 純米生原酒)

준마이 (純米酒)

후지이혼케

(藤居本家)

아사히 (旭日)

きょくじつ (kyokujitsu)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

80%

Ingredients

Rice

短稈渡船

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)