No image available

히이레 (日置桜 くろぼく 雄町 純米)

준마이 (純米酒)

야마네 주조장 유한회사

(有限会社山根酒造場)

히오키자쿠라

히오키자쿠라 (日置桜)

ひおきざくら (hiokizakura)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

돗토리현 (鳥取県)

Sake Type

준마이

Rice Polishing Ratio

80%

Acidity

2.6

Sake Meter Value

17

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

雄町

Yeast

協会7号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)