시나노니시키 레토로라베루

시나노니시키 레토로라베루 (信濃錦 れとろらべる)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

2

Sake Meter Value

-2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

低農薬栽培米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

香り控えめで食中にお楽しみ戴けます キレに通じる程よい酸が特徴