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니센주산 쥬쿠세이 준마이슈 유키비진 (2013 熟成純米酒 ゆきびじん)

준마이 (純米酒)

츠난 양조 주식회사

(津南醸造株式会社)

유키비진 (雪美人)

ゆきびじん (yukibijin)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)