유키노마쓰시마 시보리타테 준마이 나마겐슈 (雪の松島 搾りたて純米生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
宮城県産米
Yeast
K901
Base Ingredients
米、米麹
Features
味わい
キレのある軽やか華やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
스키야키・샤브샤브
Features
米の旨味がぎゅっと詰まった濃醇でキレのよい味わい